Horse Meat Global Supply Chain Management Essay

Horse Meat Global Supply Chain Management - Essay Example From this research it is clear that  the meat industry includes the slaughtering, packaging, processing of animals The Primary focus of the industry is meat production, but it also deals with a variety of side products such as hides, feathers, dried blood etc. Through rendering processes, meals such as protein meat and fat such as tallow are also produced. Europe is a major meat producer, and the EU accounts for more than 16% of meat produced globally. However, the sector has been suffering from the recent economic instability and increased number of frauds in meat processing and selling. The present report will give a detailed situational analysis of the meat adulteration scandal which took place in Europe and later migrated to other parts of the world. The report throws a light on the origin of the horse meat scandal and its subsequent contamination to other countries. The shortcomings in the supply chain from the producers to the supermarkets have been discussed, which led to the spread of the adulterated meat. In the next part possible steps to resolve the issues of supply chain has been discussed with references to supplier relationships, pernicious incentives and quality standards of the supplier products. In the next topic possible steps have been discussed to control the br3eakdown in the supply chain and preparation for future risks.  Food supply chain is a process operating in a dynamic, complex and critical environment where integrity of the product is vital.  ... In the next topic possible steps have been discussed to control the br3eakdown in the supply chain and preparation for future risks. Discussion Issues Food supply chain is a process operating in a dynamic, complex and critical environment where integrity of the product is vital (Bourlakis and Weightman, 2008). Quality of food is vital for the smooth flow of the supply chain. The evolution in technology and logistics has increased the productivity of the food supply chain to a great extent. As the food supply chain is becoming increasingly complex, it is becoming important to monitor and regulate the flow of supply chain across national and international borders (Power, 2005). Due to the rise in consumer concern regarding food safety, product traceability and labelling, various regulatory framework has been defined to control the supply chain process. A typical food chain includes food manufacturing, agriculture, wholesaling and retailing of food and drinks and the food catering secto r (Eurostat, 2011). The food supply chain of Europe consists of many players. There are more than 3 million food producers. From the farmers or producers, the food products are suppliers to tier one and tier two suppliers. Sometimes, this chain is even longer with their three suppliers. From these suppliers and manufacturing companies, the processed food finally reached the supermarket and retail market chain, where they are sold to the customers. The European supply chain structure has been essentially labelled as funnel because a small number of players dominate in control and pricing. The European food market is however becoming saturated because of the low growth prospects (Agriculture and agri-food